Weihnachtsbäckerei

Die Weihnachtsbäckerei hat begonnen... zum Auftakt: Elisenlebkuchen.

"Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called Elisenlebkuchen. It is uncertain whether the name Elise refers to the daughter of a gingerbread baker or the wife of a margrave." (Wikipedia)