Free into Christmas time

It's December now and my freelance job has come to an end. So now I'm "really free" again and looking for a new emploment.

I turned down the Zurich offer and decided it's a priority for me to stay in Augsburg. So I'm looking only locally now.

And here's my first success of this year's Christmas cookie production. "Mandelhalbmonde", almond crescents, with Anja's special homemade raspberry jam in it. Yum!

And thanks to Lisa for your help! (Ich bring morgen welche zum Probieren vorbei!)